Chocolate Sour Cream Baked Doughnuts

Image property of Cake It With Justin

Image property of Cake It With Justin

Ingredients

Makes 18 doughnuts.

For Donuts:

1 1/2 cups all-purpose flour

1 cup sugar

1/4 cup dark cocoa powder (Hershey Special Dark)

2 teaspoons baking powder

1/2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup buttermilk

1/2 cup sour cream

1/2 cup vegetable oil

2 large eggs

For icing:

3 cups powdered sugar

1/4 cup milk or water

1 teaspoon vanilla extract

Pinch of salt

Directions

  1. Preheat oven to 350 degrees.

  2. Sift and whisk together dry ingredients in a large bowl.

  3. Add all of the liquid ingredients into the bowl and whisk to combine into a smooth batter.

  4. Prepare doughnut pan with baking spray.

  5. Place batter in a piping bag and pipe donuts to half-way full.

  6. Bake for 10 to 12 minutes or until firm and a toothpick comes out clean.

  7. Transfer doughnuts to a wire rack to cool. Prepare icing by combining all the ingredient in a bowl and whisk to combine into a smooth icing.

  8. Dip the doughnuts in the icing and place back on the wire rack to cool.